Books similar to «Технологии пищевых производств. Сушка сырья 3-е изд., испр. и доп. Учебное пособие для СПО», Геннадий Иванович Касьянов
Average rating 3,3 based on 3 ratings3,33 Average rating 4 based on 1 ratings41 Average rating 1,3 based on 4 ratings1,34 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 4,6 based on 8 ratings4,68 Average rating 4 based on 5 ratings45 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 3,8 based on 4 ratings3,84 Average rating 0 based on 0 ratings0 Average rating 4 based on 3 ratings43 Average rating 4,7 based on 6 ratings4,76 Average rating 4 based on 3 ratings43 Average rating 4,4 based on 19 ratings4,419 Average rating 4 based on 2 ratings42 Average rating 4,1 based on 25 ratings4,125 Average rating 3,8 based on 19 ratings3,819 Average rating 4,3 based on 8 ratings4,38 Average rating 3,9 based on 46 ratings3,946 Average rating 4,3 based on 7 ratings4,37 Average rating 3,3 based on 3 ratings3,33 
