How Would You Like Your Mammoth?

"Deft and era-spanning . . . Uta Seeburg compresses a vast culinary history into a collection that's equal parts lively and illuminating." – Mayukh Sen, author of

Taste MakersWhat foods did ancient Egyptians think worthy of accompanying pharaohs into the afterlife?How could canned meat have doomed the 1845 Franklin expedition?Why did a king have to order his subjects to eat potatoes?Why did a sixteenth-century cookbook author argue that beavers... Next