Oysters and Fish

This is a fantastic little seafood cookbook. The author aimed to provide an alternative to steak and other regular meat with this book. He wrote about oysters, fishes, shrimps, clams, crabs, scallops, lobsters, prawns, crayfish, salmon, and many more. He delivered various ways to cook them, their benefits, the proper manner of eating them, and other essential details that one must have before preparing seafood. It contains easy-to-follow instructions and is a helpful book to add to your collection of recipes.