This book cannot be downloaded as a file but can be read in our app or online on the website.
Volume 299 pages
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This book cannot be downloaded as a file but can be read in our app or online on the website.
About the book
Teaching the fundamental knowledge required for successful dispersion of powders in a liquid, this book covers a host of topics – from recent advances to industrial applications. In 15 chapters it supports formulation chemists in preparing a suspension in a more rational way, by applying the principles of colloid and interface science, while at the same time enabling the research scientist to discover new methods for preparing stable suspensions. Essential reading for those working in the pharmaceutical, cosmetic, food, paint, ceramic and agricultural industries.