Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

Основной контент книги Thermal Processing of Food
Text PDF

Book duration 297 pages

0+

Thermal Processing of Food

Potential Health Benefits and Risks
Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$236.40

About the book

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

Genres and tags

Log in, to rate the book and leave a review
Book Senate Commission on Food Safety SKLM «Thermal Processing of Food» — read online on the website. Leave comments and reviews, vote for your favorites.
Age restriction:
0+
Release date on Litres:
22 August 2019
Volume:
297 p.
ISBN:
9783527611508
Total size:
7.3 МБ
Total number of pages:
297
Copyright holder:
John Wiley & Sons Limited
Audio
Средний рейтинг 4,2 на основе 888 оценок
Audio
Средний рейтинг 4,6 на основе 76 оценок
Audio
Средний рейтинг 4,6 на основе 970 оценок
Draft
Средний рейтинг 4,8 на основе 382 оценок
Text, audio format available
Средний рейтинг 4,7 на основе 7066 оценок
Text
Средний рейтинг 4,9 на основе 250 оценок
Audio
Средний рейтинг 4,3 на основе 50 оценок
Audio
Средний рейтинг 4,8 на основе 5122 оценок
Text, audio format available
Средний рейтинг 4,8 на основе 1219 оценок
Text PDF
Средний рейтинг 0 на основе 0 оценок
Text PDF
Средний рейтинг 0 на основе 0 оценок