Основной контент книги Thermal Processing of Food
Text PDF
Volume 297 pages
Thermal Processing of Food
Potential Health Benefits and Risks
$236.40
About the book
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Genres and tags
Log in, to rate the book and leave a review
Book Senate Commission on Food Safety SKLM «Thermal Processing of Food» — read online on the website. Leave comments and reviews, vote for your favorites.
Age restriction:
0+Release date on Litres:
22 August 2019Volume:
297 p. ISBN:
9783527611508Total size:
7.3 МБTotal number of pages:
297Copyright holder:
John Wiley & Sons Limited
