The Myrtle Reed Cook Book
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Volume 370 pages

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The Myrtle Reed Cook Book

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About the book

This cookbook from the early 20th century is full of good recipes and special recipes, including table setting and serving skills. For the housewives of the time, it was a useful practical guide book, and it also provided valuable materials for readers to understand the family recipes of the 20th century.

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Age restriction:
0+
Volume:
370 p.
ISBN:
4064066121983
Publisher:
Copyright holder:
Bookwire
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