This book cannot be downloaded as a file but can be read in our app or online on the website.
Volume 265 pages
0+
Membranes for Food Applications
This book cannot be downloaded as a file but can be read in our app or online on the website.
About the book
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.