Основной контент книги La charcuterie
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Volume 81 pages
1818 year
La charcuterie
About the book
Полный вариант заголовка: «La charcuterie : ou l'art de saler, fumer, appreter et cuire toutes les parties differentes du cochon et du sanglier, pour faire suite a la cuisiniere de campagne».
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Age restriction:
0+Release date on Litres:
13 December 2010Writing date:
1818Volume:
81 p. Total size:
3.6 МБTotal number of pages:
81Copyright Holder::
Библиотечный фондDownload format: