Основной контент книги Improving Crop Productivity in Sustainable Agriculture
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Volume 552 pages
Improving Crop Productivity in Sustainable Agriculture
$179.53
About the book
An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.<br> The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.<br>
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Age restriction:
0+Release date on Litres:
03 October 2018Volume:
552 p. ISBN:
9783527665181Total size:
5.4 МБTotal number of pages:
552Publisher:
Copyright holder:
John Wiley & Sons Limited