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Основной контент книги Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
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Book duration 216 pages

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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$60.85

About the book

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field <br /> <ul> <li>History of muckraking in the food industry</li> <li>Case study on groundwater regulation</li> <li>Interviews with members of the beef industry and livestock market owners</li> </ul>

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Age restriction:
0+
Release date on Litres:
22 June 2018
Volume:
216 p.
ISBN:
9781119084310
Total size:
7.0 МБ
Total number of pages:
216
Editor:
Publisher:
Copyright holder:
John Wiley & Sons Limited
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