This book cannot be downloaded as a file but can be read in our app or online on the website.
Volume 222 pages
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Oils and Fats Authentication
This book cannot be downloaded as a file but can be read in our app or online on the website.
About the book
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.