Основной контент книги Adverse Reactions to Food
Text PDF
Volume 254 pages
Adverse Reactions to Food
The Report of a British Nutrition Foundation Task Force
author
judy buttriss
$139.19
About the book
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
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Age restriction:
0+Release date on Litres:
20 August 2019Volume:
254 p. ISBN:
9780470698266Total size:
19 МБTotal number of pages:
254Copyright holder:
John Wiley & Sons Limited
