Read the book: «The Official Narnia Cookbook»

CONTENTS

A Word About Safety

Foreword

Mrs. Beaver’s Marmalade Roll-on-the-Run

Breakfast

Porridge

Quick Porridge

Old-fashioned Porridge

Bacon, Eggs, and Mushrooms

Scrambled Eggs and Toast (Mumbled Eggs)

Buttered Eggs

Everyday White Bread

Dried Figs

Stewed Figs

English Omelette

Lunch

Roast Leg of Lamb

Cold Lamb and Green Peas

Mint Sauce

Pigeon Pie

Short Pastry

Meat Pasty

Cold Ham

Vinaigrette

Cold Ham Rolls

Egg and Cheese Sandwiches

Assorted Luncheon Salads

Green Salad with Salad Cream

Tomato Salad with Vinaigrette

Potato Salad

Quick Potato Salad

Apples, Herbs, and Cheese

Afternoon Tea

Boiled Egg

Scotch Eggs

A Lovely Cup of Hot Tea

Hot Sardines on Toast

Sugar-Topped Cake

Sugar Cake Frosting

Oatcakes

Risen Oatcakes

Dinner

Cock-a-Leekie Soup

Mushroom Soup

Traditional Roast Turkey

Chestnut Stuffing

Bread and Herb Stuffing

Giblets

Grilled Loin of Venison

Roast Pheasant

Gravy

Bread Sauce

Lobsters and Salad

Boiled Chicken

Gravy

Stewed Eel

Boiled Ham

Baked Ham

Chicken Breasts Masquerading as Snipe

Cold Poached Salmon

Herbed Mayonnaise

Ember-Roasted Salmon

Fresh Fried Fish