Основной контент книги Dry-Cured Meat Products
Text PDF
Volume 260 pages
Dry-Cured Meat Products
$125.94
About the book
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
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Age restriction:
0+Release date on Litres:
22 August 2019Volume:
260 p. ISBN:
9780470384893Total size:
16 МБTotal number of pages:
260Copyright holder:
John Wiley & Sons Limited
