Read the book: «Low Fat, Low Sugar: Essential vegetarian collection»
copyright
Thorsons
An Imprint of HarperCollinsPublishers
1 London Bridge Street,
London SE1 9GF
Published by Thorsons 2000
Copyright © Rose Elliot 2000
Text illustrations by Helen Holroyd
A catalogue record for this book is available from the British Library
Rose Elliot asserts the moral right to be identified as the author of this work
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Source ISBN 9780722539491
Ebook Edition © JANUARY 2015 ISBN: 9780008126469
Version: 2015-02-02
contents
Cover
Title Page
Copyright
Introduction
Soups
flageolet bean, leek and watercress soup
roasted butternut squash soup with cumin
lentil and carrot soup
tomato, ginger and chick pea soup
french onion soup
creamy curried parsnip soup
mexican black bean soup with tomato salsa
butter bean and leek soup with thyme
yellow split pea and vegetable soup
spanish chick pea soup
leek, carrot and tarragon soup
celery, tomato and sweet red pepper soup
chilled cucumber soup
Dips and Spreads
tofu and fresh herb dip
tsatsiki
butter bean, sweet red pepper and basil spread
middle-eastern bean pâté
curried tofu and vegetable spread
cannellini bean and green herb spread
butter bean and tomato spread
carrot and lemon spread
butternut squash and carob spread
chestnut carob spread
blackcurrant jelly preserve
Salads
bean, tomato and spring onion salad
tabbouleh
puy lentil salad
black bean and ginger salad with lime
tomatoes with broad beans and basil
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