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Основной контент книги Microcharacterization of Proteins
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Volume 349 pages

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Microcharacterization of Proteins

authors
friedrich lottspeich,
roland kellner
Read only on Litres

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$216

About the book

Proteomics – the analysis of the whole set of proteins and their functions in a cell – is based on the revolutionary developments which have been achieved in protein analysis during the last years. The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships. The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!

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Book Friedrich Lottspeich, Roland Kellner «Microcharacterization of Proteins» — read online on the website. Leave comments and reviews, vote for your favorites.
Age restriction:
0+
Release date on Litres:
20 August 2019
Volume:
349 p.
ISBN:
9783527613977
Total size:
18 МБ
Total number of pages:
349
Copyright holder:
John Wiley & Sons Limited
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