Books similar to «Технология продукции общественного питания. Лабораторный практикум 2-е изд., испр. и доп. Учебное пособие для СПО», Ольга Владимировна Пасько Average rating 0 based on 0 ratings
0 Average rating 0 based on 0 ratings
0 Average rating 0 based on 0 ratings
0 Average rating 0 based on 0 ratings
0 Average rating 5 based on 2 ratings
5 2 Average rating 5 based on 1 ratings
5 1 Average rating 0 based on 0 ratings
0 Average rating 0 based on 0 ratings
0 Average rating 0 based on 0 ratings
0 Average rating 0 based on 0 ratings
0 Average rating 0 based on 0 ratings
0 Average rating 0 based on 0 ratings
0 Average rating 2,3 based on 3 ratings
2,3 3 Average rating 0 based on 0 ratings
0 Average rating 3,3 based on 3 ratings
3,3 3 Average rating 3,8 based on 20 ratings
3,8 20 Average rating 0 based on 0 ratings
0 Average rating 4,9 based on 74 ratings
4,9 74 Average rating 4,7 based on 704 ratings
4,7 704 Average rating 4,3 based on 135 ratings
4,3 135 Average rating 4,7 based on 63 ratings
4,7 63 Average rating 4,9 based on 7 ratings
4,9 7 Average rating 5 based on 1 ratings
5 1 Average rating 0 based on 0 ratings
0