Books similar to «Технология продукции общественного питания. Лабораторный практикум 2-е изд., испр. и доп. Учебное пособие для прикладного бакалавриата», Ольга Владимировна Пасько Average rating 0 based on 0 ratings
0 Average rating 4,8 based on 304 ratings
4,8 304 Average rating 5 based on 803 ratings
5 803 Average rating 4,8 based on 299 ratings
4,8 299 Average rating 4,8 based on 323 ratings
4,8 323 Average rating 4,8 based on 745 ratings
4,8 745 Average rating 4,8 based on 388 ratings
4,8 388 Average rating 5 based on 801 ratings
5 801 Average rating 4,7 based on 467 ratings
4,7 467 Average rating 4,9 based on 783 ratings
4,9 783 Average rating 4,8 based on 540 ratings
4,8 540 Average rating 5 based on 1 ratings
5 1 Average rating 4,7 based on 458 ratings
4,7 458 Average rating 4,8 based on 242 ratings
4,8 242 Average rating 4,7 based on 386 ratings
4,7 386 Average rating 4,7 based on 541 ratings
4,7 541 Average rating 4,8 based on 942 ratings
4,8 942 Average rating 4,6 based on 527 ratings
4,6 527 Average rating 4,9 based on 497 ratings
4,9 497 Average rating 4,6 based on 387 ratings
4,6 387 Average rating 4,8 based on 433 ratings
4,8 433 Average rating 3,8 based on 16 ratings
3,8 16