Books similar to «Технология продукции общественного питания. Лабораторный практикум 2-е изд., испр. и доп. Учебное пособие для прикладного бакалавриата», Ольга Владимировна Пасько Average rating 4,1 based on 7 ratings
4,1 7 Average rating 3 based on 27 ratings
3 27 Average rating 3 based on 1 ratings
3 1 Average rating 4,5 based on 93 ratings
4,5 93 Average rating 4,5 based on 4 ratings
4,5 4 Average rating 3,3 based on 4 ratings
3,3 4 Average rating 4 based on 154 ratings
4 154 Average rating 4,5 based on 2 ratings
4,5 2 Average rating 4,5 based on 23 ratings
4,5 23 Average rating 4,4 based on 168 ratings
4,4 168 Average rating 5 based on 2 ratings
5 2 Average rating 4,4 based on 290 ratings
4,4 290 Average rating 4,2 based on 17 ratings
4,2 17 Average rating 4,8 based on 97 ratings
4,8 97 Average rating 4,5 based on 20 ratings
4,5 20 Average rating 4,9 based on 54 ratings
4,9 54 Average rating 4,9 based on 10 ratings
4,9 10 Average rating 3,8 based on 69 ratings
3,8 69 Average rating 0 based on 0 ratings
0 Average rating 4,3 based on 80 ratings
4,3 80 Average rating 4,6 based on 45 ratings
4,6 45 Average rating 4,2 based on 41 ratings
4,2 41 Average rating 4,3 based on 15 ratings
4,3 15 Average rating 4,2 based on 38 ratings
4,2 38
