Books similar to «Технология продукции общественного питания 2-е изд., пер. и доп. Учебник для вузов», Ольга Владимировна Пасько
Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 1,9 based on 7 ratings1,97 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 3 based on 2 ratings32 Average rating 5 based on 1 ratings51 Average rating 3,5 based on 148 ratings3,5148 Average rating 4,6 based on 36 ratings4,636 Average rating 4,7 based on 340 ratings4,7340 Average rating 4,6 based on 34 ratings4,634 Average rating 4,2 based on 6 ratings4,26 Average rating 4,4 based on 76 ratings4,476 Average rating 4,4 based on 98 ratings4,498 Average rating 4,6 based on 51 ratings4,651 Average rating 4,6 based on 31 ratings4,631 Average rating 4,2 based on 268 ratings4,2268 Average rating 4,7 based on 578 ratings4,7578 
![[НЕ]ВЕРНОСТЬ. Что делать, когда не знаешь, что делать](https://cdn.litres.ru/pub/c/cover_200/67993302.webp)
