Books similar to «Технология продукции общественного питания 2-е изд., пер. и доп. Учебник для вузов», Ольга Владимировна Пасько
Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 4,1 based on 15 ratings4,115 Average rating 4,3 based on 227 ratings4,3227 Average rating 5 based on 2 ratings52 Average rating 4,7 based on 55 ratings4,755 Average rating 4,6 based on 10 ratings4,610 Average rating 3,5 based on 148 ratings3,5148 Average rating 4,6 based on 38 ratings4,638 Average rating 4,6 based on 35 ratings4,635 Average rating 4,3 based on 92 ratings4,392 Average rating 4,5 based on 159 ratings4,5159 Average rating 4,5 based on 105 ratings4,5105 Average rating 4,3 based on 90 ratings4,390 Average rating 4,4 based on 99 ratings4,499 Average rating 4,7 based on 585 ratings4,7585 Average rating 4,4 based on 215 ratings4,4215 Average rating 4,2 based on 269 ratings4,2269 Average rating 4,6 based on 52 ratings4,652 Average rating 4,6 based on 12 ratings4,612 
