Основной контент книги The Ballymaloe Cookbook, revised and updated 50-year anniversary edition
Text
Book duration 230 pages
The Ballymaloe Cookbook, revised and updated 50-year anniversary edition
Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House
author
Myrtle Allen
$16.39
About the book
First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.
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Age restriction:
0+Release date on Litres:
06 November 2024Volume:
230 p. ISBN:
9780717165162Publisher:
Copyright holder:
Bookwire