textVolume 130 pages
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
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About the book
This book explains the growing, harvesting and use of many familiar and not-so-familiar herbs and spices. It was written at the turn of the century and the author's genuine passion for his subject shines through. If you want to be enthused by the idea of using fresh herbs in cookery, then this is the book to have.
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