Hardy Perennials and Old Fashioned Flowers

Primula Acaulis

Syn. P. Vulgaris, Common Primrose; Nat. Ord. Primulaceæ

This common native flower needs no description, growing everywhere, yet we all seem to enjoy its company in our gardens, though it may, perhaps, be seen wild close by. It is a flower of more interest than ordinary, and to the florist of some importance. The great variety of double and single primroses have all sprung from this, the modest form found in our woods and damp hedgerows, and the number is being added to year by year. The generic name is in allusion to a quality—that of early or first flowering. The specific name, acaulis, is in reference to its stemlessness, which is its main distinguishing feature from the Polyanthus and Oxlip (P. veris). I may add, that from the great variety of P. acaulis and P. veris, and their mutual resemblance in many instances, the casual observer may often find in this feature a ready means by which to identify a specimen. Of course, there are other points by which the different species can be recognised, even when the scape is out of sight, but I am now speaking of their general likeness to each other in early spring.

Common Cowslips or Paigles (P. veris), great Cowslips or Oxlips (P. elatior), field primrose or large-flowered primrose (P. acaulis), were all in olden times called by the general name of primrose, the literal meaning of which is first-rose. Old authorities give us many synonymous names for this plant, as P. grandiflora, P. vulgaris, P. sylvestris, and P. veris. The last is given by three authorities, including Linnæus. As this seems to clash hard with the name as applied to the Cowslip species, I may at once state that Linnæus has only that one name for the three species, viz: P. acaulis, P. elatior, P. veris; the name P. vulgaris, by another authority, is explained by the same rule; Curtis (Flora Londinensis) is the authority for the name P. acaulis.

I need not here go into any of the varieties, beyond giving a cursory glance at them as a whole. The double kinds are all beautiful, some superb and rare, as the ruby and crimson; the white, sulphur, mauve, magenta, and other less distinct double forms are more easily grown, and in some parts are very plentiful. The single kinds have even a more extensive range in colour. We have now fine reds and what are called blue primrose; the latter variety is not a blue, but certainly a near approach to it. It is an interesting occupation to raise the coloured primroses from seed, not only because of the pleasing kinds which may be so obtained, but under cultivation, as in a wild state, seedlings are always seen to be the more vigorous plants; self-sown seed springs up freely on short grass, sandy walks, and in half-shaded borders; but when it is sought to improve the strain, not only should seedlings be regularly raised, but it should be done systematically, when it will be necessary, during the blooming season, to look over the flowers daily and remove inferior kinds as soon as proved, so that neither their seed nor pollen can escape and be disseminated. This part of the operation alone will, in a few years, where strictly carried out, cause a garden to become famous for its primroses. Seasonable sowing, protection from slugs, and liberal treatment are also of the utmost importance.

Briefly stated, the modus operandi should be as follows: Sow the seed at the natural season, soon as ripe, on moist vegetable soil; do not cover it with more than a mere dash of sand; the aspect should be north, but with a little shade any other will do; the seedlings will be pretty strong by the time of the early frosts; about that time they should, on dry days, have three or four slight dressings of soot and quicklime; it should be dusted over them with a "dredge" or sieve; this may be expected to clear them of the slug pest, after which a dressing of sand and half-rotten leaves may be scattered over them; this will not only keep them fresh and plump during winter, but also protect them from the effects of wet succeeded by frost, which often lifts such things entirely out of the earth. In March, plant out in well enriched loam, in shady quarters; many will flower in late spring. Another plan would be to leave them in the seed bed if not too rank, where most would flower; in either case, the seed bed might be left furnished with undisturbed seedlings. The main crop of bloom should not be looked for until the second spring after the summer sowing.

The double forms are not only less vigorous, but the means of propagation are limited; offsets of only healthy stock should be taken in early summer. A rich retentive loam suits them, or moist vegetable soil would do: shade, however, is the great desideratum; exposure to full sunshine harms them, even if well moistened at the roots; besides, in such positions red spider is sure to attack them. This mode of propagation is applicable to desirable single varieties, as they cannot be relied upon to produce stock true to themselves from seed. In planting offsets it is a good practice to put them in rather deeply; not only are the new roots emitted from above the old ones, but the heart of the offset seems to be sustained during the warm and, perhaps, dry weather, by being set a trifle below the surface. This I have ever proved to be a sure and quick method in the open garden.

Flowering period, February to June.

Primula Capitata

Round-headed Primula; Nat. Ord. Primulaceæ

Hardy, herbaceous, and perennial. Before referring to this Primula in particular, I would say a word or two respecting hardy and alpine Primulæ in general. It may appear strange and, on my part, somewhat presumptuous, when I state that this section of the Primula family is little known. Gardeners, both old and young, who have seen them in collections, have asked what they were as they stood over them admiring their lovely flowers. They are, however, very distinct on the one hand from the primrose (Primula vulgaris or acaulis) and polyanthus (Primula elatior) sections; and also from the P. sinensis section—the species with so many fine double and single varieties, much grown in our greenhouses, and which, of course, are not hardy. The hardy and distinct species to which I now allude are mostly from alpine habitats, of stunted but neat forms, widely distinct, and very beautiful.

The British representatives of this class are Primula farinosa and P. Scotica, but from nearly all parts of the temperate zone these lovely subjects have been imported. It may not be out of place to name some of them: P. Allioni, France; P. amœna, Caucasus; P. auricula, Switzerland; P. Carniolica, Carniola; P. decora, South Europe; P. glaucescens and P. grandis, Switzerland; P. glutinosa, South Europe; P. latifolia, Pyrenees; P. longifolia, Levant; P. marginata, Switzerland; P. minima, South Europe; P. nivalis, Dahuria; P. villosa, Switzerland; P. viscosa, Piedmont; P. Wulfeniana, P. spectabilis, P. denticulata, P. luteola, P. Tirolensis, and others, from the Himalayas and North America, all of which I have proved to be of easy culture, either on rockwork, or in pots and cold frames, where, though they may be frozen as hard as the stones amongst which their roots delight to run, they are perfectly safe. The treatment they will not endure is a confined atmosphere.

P. capitata, which is a native of Sikkim, is still considered to be new in this country, though it was flowered at Kew about thirty years ago, but it has only become general in its distribution during the past three or four years.

The flowers are borne on stems which are very mealy, and 6in. to 9in. high; the head of bloom is round and dense, 1½in. across. The outer pips are first developed, and as they fade the succeeding rings or tiers extend and hide them. The very smallest in the centre of the head remain covered with the farina-like substance, and form a beautiful contrast to the deep violet-blue of the opened, and the lavender-blue of the unopened pips. One head of bloom will last fully four weeks. The denseness and form of the head, combined with the fine colour of the bloom, are the chief points which go to make this Primula very distinct. The leaves, which are arranged in rosette form, are otherwise very pretty, having a mealy covering on the under side, sometimes of a golden hue; they are also finely wrinkled and toothed, giving the appearance, in small plants, of a rosette of green feathers. Sometimes the leaves are as large as a full-grown polyanthus leaf, whilst other plants, which have flowered equally well, have not produced foliage larger than that of primroses, when having their earliest flowers.

It makes a fine pot subject, but will not endure a heated greenhouse. It should be kept in a cold frame, with plenty of air. It may be planted on rockwork where it will not get the midday sun. I hear that it grows like grass with a correspondent whose garden soil is stiff loam; there it seeds and increases rapidly. My first experience with it was troublesome; when dying down in the winter, the leaves, which are persistent, seemed to collect moisture at the collar and cause it to rot. I tried planting not quite so deeply, and I imagine that it has proved a remedy. So choice a garden subject should not be passed by because it cannot be dibbled in and grown as easily as a cabbage. Old plants produce offsets which, as soon as the April showers come, may be transplanted in loamy soil and a shady situation. Propagation may also be carried on by seed when well ripened, but that has not been my experience of it hitherto.

Flowering period, April to June.

Primula Cashmerianum

Cashmere Primrose; Nat Ord. Primulaceæ

This belongs to the large-leaved and herbaceous section, and though it comes (as its name specifies) from a much warmer climate than ours, its habitat was found at a great altitude, and it has been proved to be perfectly hardy in North Britain. This species is comparatively new to English gardens, but it has already obtained great favour and is much grown (see Fig. 76). No collection of Primulæ can well be without it; its boldness, even in its young state, is the first characteristic to draw attention, for with the leaf development there goes on that of the scape. For a time the foliage has the form of young cos lettuce, but the under sides are beautifully covered with a meal resembling gold dust. This feature of the plant is best seen at the early stage of its growth, as later on the leaves bend or flatten to the ground in rosette form, the rosettes being often more than 12in. across. The golden farina varies in both quantity and depth of colour on different plants.

Fig. 76. Primula Cashmerianum.

(One-fourth natural size.)

The flower scape is from 9in. to 12in. high, nearly as stout as a clay pipe stem, and very mealy, thickening near the top. The flowers, which are small, of a light purple colour, and having a yellow eye, are densely arranged in globular trusses, each lasting more than a fortnight in beauty. The leaves when resting on the ground show their finely serrated edges and pleasing pale green, which contrasts oddly with the under sides of those still erect, the latter being not only of a golden colour, as already mentioned, but their edges are turned, almost rolled under.

This plant loves moisture; and it will adorn any position where it can be well grown; it will also endure any amount of sunshine if it has plenty of moisture at the roots, and almost any kind of soil will do except clay, but peat and sand are best for it, according to my experience. During winter the crown is liable to rot, from the amount of moisture which lodges therein somewhat below the ground level; latterly I have placed a piece of glass over them, and I do not remember to have lost one so treated. Offsets are but sparingly produced by this species; propagation is more easily carried out by seed, from which plants will sometimes flower the first year.

Flowering period, March to May.

Primula Denticulata

Toothed Primula; Nat. Ord. Primulaceæ

This is one of that section of the Primrose family having stout scapes and compact heads of bloom. It is a comparatively recent introduction from the Himalayas, a true alpine, and perfectly hardy in this climate. As a garden flower, it has much merit, blooming early and profusely. It cannot be too highly commended for its fine form as a plant and beauty as a flower, more especially as seen on rockwork. The flower buds begin in very early spring to rise on their straight round stems, new foliage being developed at the same time.

The flowers are arranged in dense round clusters, and are often in their finest form when nearly a foot high. They are of a light purple colour, each flower ½in. across, corolla prettily cupped, segments two-lobed, greenish white at bases, tube long and cylindrical, calyx about half length of tube, teeth rather long and of a dark brown colour. The scape is somewhat dark-coloured, especially near the apex. The leaves are arranged in rosette form, are lance-shaped, rolled back at the edges and toothed, also wrinkled and downy; they continue to grow long after the flowers have faded.

Delicate as the flowers seem, they stand the roughest storms without much hurt.

P. d. major is a larger form in all its parts.

P. d. nana is more dwarfed than the type.

P. d. amabilis is a truly lovely form, having darker foliage and rosy buds; its habit, too, is even more neat and upright, and the blooming period earlier by about two weeks.

A moist position and vegetable mould suit it best, according to my experience, and the dips of rockwork are just the places for it, not exactly in the bottom, for the following reason: The large crowns are liable to rot from wet standing in them, and if the plants are set in a slope it greatly helps to clear the crowns of stagnant moisture. Propagation is by means of offsets, which should be taken during the growing season, so that they may form good roots and become established before winter.

Flowering period, March to May.

Primula Farinosa

Mealy Primrose, or Bird's-eye; Nat. Ord. Primulaceæ

The pretty native species, very common in a wild state in some parts, near which, of course, it need not be grown in gardens; but as its beauty is unquestionable, and as there are many who do not know it, and evidently have never seen it, it ought to have a place in the garden. It is herbaceous and perennial. All its names are strictly descriptive. The little centre has a resemblance to a bird's eye, and the whole plant is thickly covered with a meal-like substance. Small as this plant is, when properly grown it produces a large quantity of bloom for cutting purposes.

It is 3in. to 8in. high, according to the situation in which it is grown. The flowers are light purple, only ½in. across, arranged in neat umbels; the corolla is flat, having a bright yellow centre; leaves small, ovate-oblong, roundly toothed, bald, and powdery beneath; the flower scapes are round and quite white, with a meal-like covering.

In stiff soil and a damp situation this little gem does well, or it will be equally at home in a vegetable soil, such as leaf mould or peat, but there must be no lack of moisture, and it is all the better for being screened from the mid-day sun, as it would be behind a hedge or low wall. So freely does it bloom, that it is not only worth a place in the garden, but repays all the trouble required to establish it in proper quarters, after which it will take care of itself, by producing offsets and seedlings in abundance.

Flowering period, April to June.

Primula Marginata

Syn. P. Crenata; Margined Primrose; Nat. Ord. Primulaceæ.

A native of Switzerland, so rich in alpine flowers; this is but a small species, yet very distinct and conspicuous (see Fig. 77). As its specific name denotes, its foliage has a bold margin, as if stitched with white silken thread, and the whole plant is thickly covered with a mealy substance. So distinct in these respects is this lovely species that, with, perhaps, one exception, it may easily be identified from all others, P. auricula marginata being the one that most resembles it, that species also being edged and densely covered with farina, but its foliage is larger, not toothed, and its flowers yellow.

Fig. 77. Primula Marginata.

(Two-thirds natural size.)

P. marginata has bright but light violet flowers on very short scapes, seldom more than 3in. high; these and the calyx also are very mealy. The little leaves are of various shapes, and distinctly toothed, being about the size of the bowl of a dessert spoon. They are neatly arranged in tufts on a short footstalk, which becomes surrounded with young growths, all as clear in their markings as the parent plant, so that a well grown specimen of three years or even less becomes a beautiful object, whether it is on rockwork or in a cold frame.

The flowers are produced and remain in good form for two or three weeks on strong plants, and for nearly the whole year the plant is otherwise attractive.

I scarcely need mention that such plants with mealy and downy foliage are all the better for being sheltered from wind and rain. In a crevice, overhung by a big stone, but where the rockwork is so constructed that plenty of moisture is naturally received, a specimen has done very well indeed, besides keeping its foliage dry and perfect. When such positions can either be found or made, they appear to answer even better than frames, as alpine species cannot endure a stagnant atmosphere, which is the too common lot of frame subjects. It is not very particular as to soil or situation. I grow it both in shade and fully exposed to the midday sun of summer, and, though a healthy specimen is grown in loam, I find others to do better in leaf mould mixed with grit and pebbles. It enjoys a rare immunity—the slugs let it alone, or at least my slugs do, for it is said that different tribes or colonies have different tastes. To propagate it, the little offsets about the footstalk should be cut off with a sharp knife when the parent plant has finished flowering; they will mostly be found to have nice long roots. Plant in leaf soil and grit, and keep them shaded for a month.

Flowering period, March to May.

Primula Purpurea

Purple-flowered Primula; Nat. Ord. Primulaceæ

A truly grand primrose of the same section as P. denticulata, coming also from an alpine habitat, viz., the higher elevations of the Himalayas. It has not long been in cultivation in this country compared with our knowledge of the Himalayan flora. It is perfectly hardy, but seems to require rather drier situations than most of the large-leaved kinds. I never saw it so fine as when grown on a hillock of rockwork in sand and leaf mould; the specimen had there stood two severe winters, and in the spring of 1881 we were gladdened by its pushing in all directions fifteen scapes, all well topped by its nearly globular heads of fine purple flowers. It begins to flower in March, and keeps on for quite a month.

The flower stems are 9in. high, stout, and covered with a mealy dust, thickest near the top and amongst the small bracts. The umbels of blossom are 2in. to 3in. across, each flower nearly ¾in. in diameter, the corolla being salver shaped and having its lobed segments pretty well apart; the tube is long and somewhat bellied where touched by the teeth of the calyx; the latter is more than half the length of tube, of a pale green colour, and the teeth, which are long, awl shaped, and clasping, impart to the tubes of the younger flowers a fluted appearance; later on they become relaxed and leafy. The leaves have a strong, broad, pale green, shining midrib, are lance-shaped, nearly smooth, wavy, and serrulated; the upper surface is of a lively green colour, and the under side has a similar mealy covering to that of the scape. Flowers and leaves develope at the same time, the latter being 8in. long and of irregular arrangement.

The exceedingly floriferous character of this otherwise handsome primula renders it one of the very best subjects for the spring garden; it should have a place in the most select collections, as well as in more general assemblages of plants, for not only does it take care of itself when once properly planted, but it increases fast, forming noble tufts a foot in diameter, than which few things give a finer effect or an equal quantity of flowers at a time when they are not too plentiful. As already hinted, it should have a somewhat drier position than P. denticulata, but by no means should it suffer from drought, and a little shade will be beneficial. Propagated by division during the growing season, immediately after flowering being the best time.

Flowering period, March and April.