Основной контент книги The History of Bread: From Pre-historic to Modern Times
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Volume 150 pages
The History of Bread: From Pre-historic to Modern Times
author
John Ashton
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About the book
The History of Bread: From Pre-historic to Modern Times is a culinary text by John Ashton. It presents information on European bread history and different local traditions in baking.
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Age restriction:
0+Release date on Litres:
02 November 2024Volume:
150 p. ISBN:
8596547023876Publisher:
Copyright holder:
Bookwire
