Основной контент книги Guide to Ruminant Anatomy
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Volume 297 pages
$110.22
About the book
Guide to Ruminant Anatomy: Dissection and Clinical Aspectspresents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison.
Offers 244 color images depicting goat and cattle anatomy Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens Takes a practical approach, with material organized by body system within each region Demonstrates the clinical relevance of basic anatomy Poses review questions in each chapter, with answers and videos provided on a companion website
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Age restriction:
0+Release date on Litres:
21 June 2018Volume:
297 p. ISBN:
9781119050841Total size:
21 МБTotal number of pages:
297Publisher:
Copyright holder:
John Wiley & Sons Limited