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Основной контент книги Sensors, Chemical and Biochemical Sensors
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Volume 536 pages

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Sensors, Chemical and Biochemical Sensors

authors
tetsuro seiyama,
wolfgang gopel
Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$468

About the book

'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors. This is the second of two volumes focusing on chemical and biochemical sensors. It includes a detailed description of biosensors which often make use of transducer properties of the basic sensors and usually have additional biological components. This volume provides a unique overview of the applications, the possibilities and limitations of sensors in comparison with conventional instrumentation in analytical chemistry. Specific facettes of applications are presented by specialists from different fields including environmental, biotechnological, medical, or chemical process control. This book is an indispensable reference work for both specialits and newcomers, researchers and developers.

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Age restriction:
0+
Release date on Litres:
26 August 2019
Volume:
536 p.
ISBN:
9783527620579
Total size:
75 МБ
Total number of pages:
536
Copyright holder:
John Wiley & Sons Limited
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