Основной контент книги Sensors, Chemical and Biochemical Sensors
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Book duration 734 pages
Sensors, Chemical and Biochemical Sensors
authors
tetsuro seiyama,
wolfgang gopel
$468
About the book
'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors. This is the first of two volumes focusing on chemical and biochemical sensors providing definitions, typical examples of chemical and biochemical sensors and historical remarks. It describes chemical sensor technologies and interdisciplinary tasks in the design of chemical sensors. The major part consists of a description of basic sensors. They include electrolyte sensors... Next
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Age restriction:
0+Release date on Litres:
26 August 2019Volume:
734 p. ISBN:
9783527620739Total size:
34 МБTotal number of pages:
734Copyright holder:
John Wiley & Sons Limited