Основной контент книги The Exile's Cookbook
Text
Volume 630 pages
The Exile's Cookbook
Medieval Gastronomic Treasures from al-Andalus and North Africa
author
Ibn Razīn Al-Tujībī
$19.85
About the book
The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world.
This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.
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0+Release date on Litres:
06 November 2024Volume:
630 p. ISBN:
9780863569975Editor:
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