Основной контент книги The Exile's Cookbook
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Volume 630 pages

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The Exile's Cookbook

Medieval Gastronomic Treasures from al-Andalus and North Africa
$19.85

About the book

The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world.


This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.

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Book Ibn Razīn Al-Tujībī «The Exile's Cookbook» — read a free excerpt of the book online. Leave comments and reviews, vote for your favorites.
Age restriction:
0+
Release date on Litres:
06 November 2024
Volume:
630 p.
ISBN:
9780863569975
Publisher:
Copyright holder:
Bookwire
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