Volume 480 pages
Indulge in the gastronomic delights presented in «The Pleasures of the Table» by George H. Ellwanger. This classic tome celebrates the art of gastronomy, exploring the intricacies of culinary traditions and the joy of savoring exquisite dishes. Ellwanger's eloquent prose and deep appreciation for the culinary arts make this a must-read for food enthusiasts and those passionate about the history of cuisine.
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