Основной контент книги The Boston cooking-school cook book
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Volume 720 pages
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About the book
Also published as the Fannie Farmer Cookbook, this is a classic popular cookbook from 1896. This is the first cookbook to provide proper measurements and easy-to-follow instructions for many traditional dishes. One of the best-selling cookbooks at the time, it remains popular thanks to the author's elegant descriptions and accessible writing style.
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