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Основной контент книги The Molecular Basis of Smell and Taste Transduction
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Volume 304 pages

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The Molecular Basis of Smell and Taste Transduction

authors
joan marsh,
Jamie Goode A.
Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$225.60

About the book

Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.

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Age restriction:
0+
Release date on Litres:
20 August 2019
Volume:
304 p.
ISBN:
9780470514528
Total size:
24 МБ
Total number of pages:
304
Copyright holder:
John Wiley & Sons Limited
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