Основной контент книги Handbook of Food Safety Engineering
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Volume 866 pages
Handbook of Food Safety Engineering
author
Da-Wen Sun
$459.68
About the book
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection... Next
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Age restriction:
0+Release date on Litres:
26 September 2018Volume:
866 p. ISBN:
9781444355291Total size:
16 МБTotal number of pages:
866Copyright holder:
John Wiley & Sons Limited