A Plain Cookery Book for the Working Classes

In this culinary treasure trove, you'll find 241 recipes that embrace the simplicity and rich flavors of a time when fresh, unadulterated ingredients were the norm. Designed for hardworking cooks who sought nourishment without sacrificing precious time, these recipes capture the essence of honest, wholesome meals. From comforting split-pea soup to tantalizing onion dishes and delightful rice pudding variations, the author's focus on quality ingredients allows their true flavors to shine through.