Основной контент книги Guide to Canning and Preserving Food
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Volume 120 pages

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Guide to Canning and Preserving Food

Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
$11.15

About the book

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!

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Age restriction:
0+
Release date on Litres:
15 October 2024
Volume:
120 p.
ISBN:
9781637413869
Copyright Holder::
Bookwire
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