Основной контент книги Uzbek cuisine. Essential prepping foods and recipes
Text
Volume 11 pages
Uzbek cuisine. Essential prepping foods and recipes
author
Azizbek A. Khakimov
$3.91
About the book
This book teaches how to prepare pilaf from the national dishes of the Uzbek people. Uzbek cuisine is a vibrant tapestry of flavors, shaped by the country’s Silk Road history and nomadic traditions. Central to Uzbek dishes is «Plov» a fragrant rice pilaf often adorned with succulent meats and aromatic spices.
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