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Volume 380 pages

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Grain and Chaff from an English Manor

Capturing the essence of rural England in a lyrical tale of country life and societal shifts during the early 20th century
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About the book

In «Grain and Chaff from an English Manor,» Arthur Herbert Savory presents a rich tapestry of rural life in England, drawing upon his extensive experiences as a landowner and farmer. Through a series of evocative essays, Savory captures the rhythms of agrarian existence, interweaving personal anecdotes with keen observations on nature and society. His prose exudes a pastoral elegance, reminiscent of the English literary tradition, while also functioning as a critique of modernity's encroachment on traditional farming practices. Readers are offered a glimpse into the juxtaposition of sustained agricultural heritage with the pressures of industrialization, reflected through Savory'Äôs adept storytelling and keen eye for detail. Savory, who was deeply rooted in the traditions of English landownership, found inspiration in the serene yet challenging life of the countryside. His background as a farmer equipped him with a profound understanding of the land and its people, enabling him to observe the subtle impacts of societal change with clarity and authenticity. Furthermore, his commitment to fostering a sustainable relationship with the earth permeates his writing, establishing him as a voice of his time. I wholeheartedly recommend «Grain and Chaff from an English Manor» to those interested in the intersections of literature, agriculture, and history. It offers not only a window into the English countryside but also a reflective exploration of the values that underpin our connection to the land. Savory's work is a compelling read for scholars and general readers alike, resonating with timeless themes that remain relevant today.

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Release date on Litres:
11 October 2024
Volume:
380 p.
ISBN:
4064066196301
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Bookwire
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