Основной контент книги Cattle Farming Techniques: 4 Classic Books on Raising and Selecting Cattle
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Volume 270 pages

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Cattle Farming Techniques: 4 Classic Books on Raising and Selecting Cattle

Louisiana Beef Cattle, Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, Florida: An Ideal Cattle State, etc.
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About the book

Cattle Farming Techniques: 4 Classic Books on Raising and Selecting Cattle is a profound exploration of cattle farming's intricate landscape, compiled from a range of classic texts. This anthology seamlessly weaves together diverse literary styles – from technical manuals to narrative-driven insights – offering readers a comprehensive guide to the nuanced practice of cattle rearing and selection. Each work within this collection addresses crucial aspects of cattle farming, highlighting timeless techniques and practices. The anthology not only traces the evolution of cattle farming strategies but also illuminates the enduring balance between tradition and innovation. The authors contributing to this anthology, including William Carter Stubbs, William R. Jones, and H. Russell Cross, are all distinguished figures known for their expertise and pioneering contributions to agricultural sciences and livestock management. Their collective engagement with cattle farming spans significant agricultural movements, reflecting the rich historical and cultural tapestry of agrarian life. Their works resonate with an authenticity born from extensive experience in the field, forming a cohesive narrative that enriches understanding through both scientific inquiry and agricultural practice. Cattle Farming Techniques invites readers to immerse themselves in the rich, multifaceted world of cattle farming. The collection not only serves as an educational treasure trove but also as a dialogue between skilled practitioners and the broader community interested in sustainable and effective cattle rearing practices. This anthology is an invaluable resource for those seeking to appreciate the historical depth and contemporary relevance of cattle farming, promising a rewarding journey through the pages for enthusiasts, scholars, and practitioners alike.

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Age restriction:
0+
Release date on Litres:
05 March 2025
Volume:
270 p.
ISBN:
4099994061278
Publisher:
Copyright holder:
Bookwire
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