The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room

'The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room' is a comprehensive guide for all aspects of serving and dining etiquette. From breakfast to supper, afternoon tea to picnics, this manual covers it all. The book also includes tips on caring for the dining room, pantry, and silver, as well as instructions for washing dishes and carving meat. A fascinating glimpse of the art of waitressing in the late 19th century.