Основной контент книги American Cookery
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Volume 50 pages

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American Cookery

The Art of Dressing Viands, Fish, Poultry, and Vegetables
$2.21

About the book

American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the making of pastes, puffs, pies, tarts, puddings, custards, preserves and all kinds of cakes.

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Age restriction:
0+
Release date on Litres:
02 November 2024
Volume:
50 p.
ISBN:
8596547022466
Publisher:
Copyright holder:
Bookwire
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