Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

Основной контент книги Near-Infrared Spectroscopy in Food Science and Technology
Text PDF

Volume 422 pages

0+

Near-Infrared Spectroscopy in Food Science and Technology

authors
yukihiro ozaki,
W. McClure Fred
Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$186

About the book

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Log in, to rate the book and leave a review
Book Yukihiro Ozaki «Near-Infrared Spectroscopy in Food Science and Technology» — read online on the website. Leave comments and reviews, vote for your favorites.
Age restriction:
0+
Release date on Litres:
20 August 2019
Volume:
422 p.
ISBN:
9780470047699
Total size:
6.7 МБ
Total number of pages:
422
Copyright holder:
John Wiley & Sons Limited
Text PDF
Average rating 0 based on 0 ratings
Text PDF
Average rating 0 based on 0 ratings
Text PDF
Average rating 0 based on 0 ratings
Text PDF
Average rating 0 based on 0 ratings
Text PDF
Average rating 0 based on 0 ratings
Text PDF
Average rating 0 based on 0 ratings
Text PDF
Average rating 0 based on 0 ratings
Text PDF
Average rating 0 based on 0 ratings
Text PDF
Average rating 0 based on 0 ratings