Основной контент книги Evolutionary Algorithms for Food Science and Technology
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Volume 187 pages
Evolutionary Algorithms for Food Science and Technology
$183.47
About the book
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.
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Age restriction:
0+Release date on Litres:
22 June 2018Volume:
187 p. ISBN:
9781119136842Total size:
6.6 МБTotal number of pages:
187Publisher:
Copyright holder:
John Wiley & Sons Limited