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Татьяна Сафронова
Татьяна Сафронова
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4
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Основы научных исследований
Анастасия Тимофеева и др.
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Способы повышения качества и пищевой ценности булочных изделий
Ольга Евтухова и др.
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Способы повышения пищевой ценности мясных кулинарных изделий
Ольга Евтухова и др.
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Разработка технологий рыбных полуфабрикатов и готовой кулинарной продукции из них для школьного питания
Ольга Евтухова и др.
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Способы повышения качества и пищевой ценности булочных изделий
from $2.53
Способы повышения пищевой ценности мясных кулинарных изделий
from $2.53
Разработка технологий рыбных полуфабрикатов и готовой кулинарной продукции из них для школьного питания
from $2.53
Основы научных исследований
from $1.52
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