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С. М. Корпачева
С. М. Корпачева
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Организация практической подготовки по образовательной программе бакалавриата по направлению 19.03.04 «Технология продукции и организация общественного питания»
С. М. Корпачева и др.
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Рациональное использование ресурсов
С. В. Габелко и др.
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Товароведение продовольственных товаров
Нина Родькина и др.
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Организация практической подготовки по образовательной программе бакалавриата по направлению 19.03.04 «Технология продукции и организация общественного питания»
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Товароведение продовольственных товаров
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