Book description
Технология и производство сыра Камамбер с ускоренным созреванием, разработана авторами книги, потомственными сыроварами в производственных условиях. Важно понимать, что любое нарушение технологии приведёт к изменению продукта. Мы гарантируем результат при соблюдении технологии и рецептуры. Технология разработана не для коммерческого использования
Detailed info
- Age restriction:
- 16+
- Date added to LitRes:
- 17 December 2022
- Date written:
- 2022
- Duration:
- 14 min. 48 sec.
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