Kulinarische Entdeckungen in Südtirol - Speck vom Bergschwein - Reisegeschichten aus Italien, Teil 18 (Ungekürzt)
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- Genre: Books about travelEdit
Book description
Kühe auf der Alm kennt jedes Kind. Aber Schweine? Unser Autor hat sich auf die Suche gemacht, woher der beste Speck Südtirols kommt. Fündig geworden ist er hoch droben, bei einem Bergbauern, der seine Schweine besonders gut behandelt.
Detailed info
- Age restriction:
- 18+
- Date added to LitRes:
- 21 November 2020
- ISBN:
- 4251625961368
- Narrator:
Andreas Pehl
- Publisher:
BRmedia
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