Product Design and Engineering

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Formulation of Gels and Pastes
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Book description

Covering the whole value chain – from product requirements and properties via process technologies and equipment to real-world applications – this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry.

Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.

Detailed info
Age restriction:
0+
Date added to LitRes:
28 September 2018
Size:
374 pp.
ISBN:
9783527654772
Total size:
3 MB
Total number of pages:
374
Page size:
170 x 240 мм
Editors:
Gerhard Wagner, Ulrich Bröckel, Willi Meier
Publisher:
Wiley
Copyright:
John Wiley & Sons Limited
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